
Based on 565 reviews
Brazil's national dish executed faithfully — slow-cooked black beans layered with pork and served with rice, farofa, and orange slices
Teardrop-shaped chicken croquettes with a golden fried shell and a savory shredded chicken filling — a staple of Brazilian street food done right
Warm, chewy Brazilian cheese bread with a crisp exterior and soft, slightly elastic interior — impossible to eat just one