Brasil Bistro

Feijoada

Brazil's national dish executed faithfully — slow-cooked black beans layered with pork and served with rice, farofa, and orange slices

Coxinha

Teardrop-shaped chicken croquettes with a golden fried shell and a savory shredded chicken filling — a staple of Brazilian street food done right

Pão de Queijo

Warm, chewy Brazilian cheese bread with a crisp exterior and soft, slightly elastic interior — impossible to eat just one

Acai Bowl

Thick, frozen acai base topped generously with granola and fresh fruit — a crowd favorite that draws regulars for weekend brunch

Pastel

Crispy fried pastry pockets with savory fillings — light, hot, and dangerously snackable as a starter or side