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Branch Line
Based on 1,141 reviews
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Whole bird roasted slowly on the rotisserie until the skin shatters and the breast stays juicy
Smooth, lemony chickpea purée pooled with good olive oil and served with warm flatbread
Tender octopus charred over the fire, dressed in olive oil and lemon
Rotisserie Chicken
Hummus
Wood-Grilled Octopus
Snap Pea Salad
Brownie With Ice Cream
Green Pasta
