Bowl'd Korean Rice Bar

Bulgogi Rice Bowl

Thinly sliced marinated beef over steamed rice — the marinade reads sweet and savory with enough garlic to feel authentically Korean rather than watered down

Spicy Pork Rice Bowl

Gochujang-glazed pork with a real kick — more heat than the bulgogi version and noticeably popular with regulars who want something bolder

Tofu Rice Bowl

Firm pan-fried tofu in a savory sauce — one of the better vegetarian Korean options in the East Bay at this price point

Kimchi

House kimchi served as a side — well-fermented with good funk, not the pale grocery-store variety