Bova's Bakery

Cannoli

Crisp shell filled to order with sweet ricotta cream — the locals' pick over the more famous Mike's down the block

Lobster Tail

Flaky sfogliatelle shell stuffed with French cream, the North End's other essential pastry

Sicilian Pizza Slice

Thick, square slice with a crisp bottom and tomato-and-cheese top — the late-night savory anchor of Bova's menu

Calzone

Pizza dough folded over ricotta, mozzarella, and your choice of meat or vegetable, baked dark

Tiramisu

Layered ladyfingers and mascarpone cream in a sturdy old-school style