Boucherie West VillageDuck ConfitSlow-rendered duck leg with crispy skin and yielding, flavorful meat — a French bistro staple done with the patience it deserves.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
