Boucherie West VillageFoie GrasSilky, pan-seared foie gras with a sweet accompaniment — indulgent and well-executed, though the price-to-portion ratio draws occasional grumbles.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
