Boucherie West VillageBone MarrowRoasted marrow served with toast and herbs — unctuous, deeply savory, and the kind of dish that defines what a boucherie is all about.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
