Boucherie West VillageCrème BrûléeA properly set custard with a glassy, crackling sugar crust — simple, classic, and a satisfying close to a rich meal.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
