Botteco Brazil

Picanha

Brazilian top sirloin cap, salt-crusted and sliced — the cut Brazilians order when ordering steak

Feijoada

Black bean stew with smoked pork and sausage — slow-simmered, served with rice, collard greens, and orange

Pão de Queijo

Tapioca-flour cheese rolls — chewy, stretchy, naturally gluten-free, a Brazilian table staple

Caipirinha

Cachaça, lime, and sugar muddled hard — the national cocktail, herbaceous and sharp

Sauteed Mushrooms And Onions

Garlic Shrimp

Passion Fruit Mousse

Yuca Fries