Bosso Ramen TavernTonkotsu RamenHouse pork-bone broth, the menu anchor — rich but balanced, with chashu and a slow-cooked eggWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
