Bosphorus Turkish CuisineLahmacunPaper-thin flatbread topped with spiced minced meat, baked until the edges crisp and bubble — eat it plain or roll it around fresh parsley and sumac onionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
