Bosphorus Turkish CuisineBaklavaLayered pastry soaked in sugar syrup with finely chopped pistachios — flaky, sweet, and the right finish to a heavy kebab mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
