Bosphorus Turkish CuisineIskender KebabSliced doner laid over torn flatbread, ladled with hot tomato-butter sauce and a side of cold yogurt — the definitive test of a Turkish kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
