Bosphorus Turkish CuisineAdana KebabHand-minced spiced lamb and beef pressed onto flat skewers and grilled over charcoal — the kind with real heat and a charred crust that snapsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
