BoscoOctopus CarpaccioPaper-thin octopus slices with caper-raisin puree, tomato-chili dressing, and wild arugula — a bright, punchy openerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
