small room fills quickly on weekendsmenu can feel limited for larger groups
CA$60/person
Best for: Wine-curious diners who want guidance without pretension · Groups of 3-4 sharing snacks and bottles on a Friday night · Date nights where you want to linger rather than turn a table · East-end locals looking for a reliable, walkable neighborhood spot
Busiest: Weekend dinner (6–9pm)
Reservations: Recommended
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Questions & Answers
Menu
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What to Order
3 dishes
Bitterballen
The Dutch bar-snack cornerstone — fried croquette balls with a molten beef ragout center, served with sharp mustard; the crust shatters cleanly and the filling stays dangerously hot
Natural Wine Selection
A rotating, thoughtfully assembled list of low-intervention wines spanning orange, pét-nat, and skin-contact styles — the staff know the list and will steer you right
VG
Seasonal small plates
The kitchen's rotating menu of shareable plates shifts with the season and rewards ordering broadly rather than anchoring on one dish
