BONDST Hudson Yards

Sashimi Selection

Pristine, thinly sliced fish with clean flavors — the quality of the cuts is the clearest indicator of what BONDST does well

Yellowtail Jalapeño

Thin slices of yellowtail over jalapeño with a ponzu-based sauce — a crowd-pleasing riff on the Nobu classic that BONDST executes cleanly

Spicy Tuna Crispy Rice

Cubes of crispy sushi rice topped with spicy tuna — textural contrast that's become a BONDST staple over the years

Miso-Glazed Black Cod

A signature from the original BONDST — black cod marinated in sweet miso and broiled until lacquered and silky inside

Wagyu Beef Tataki

Lightly seared wagyu with a citrus ponzu — the quality of the beef shows through the minimal preparation

Omakase Rolls

Chef's selection of specialty rolls featuring seasonal ingredients and the kitchen's current signatures