Bonanza Bites & Cocktails

Gnocchi de Plátano Maduro

Plantain‑based gnocchi with tender braised short rib in a red wine & agave jus—rich yet light, with unctuous meat and delicate texture

Birria Empanadas

Golden, crisp empanadas stuffed with birria and cheese, served with consomé—juicy, savory, and perfect for sharing

Picanha (Pinchos)

Grilled sirloin cap with Argentine chimichurri—garlicky, savory, and nicely charred

Papas Criollas Bravas

Colombian yellow potatoes with citrus & herb rocoto aioli—crispy, tangy, and herbaceous

Cachapa con Queso Oaxaca

Golden corn pancake with Oaxaca cheese and condensed milk—sweet, cheesy, and indulgent

Causa Acevichada

Cold mashed‑potato causa topped with fresh white fish ceviche in zesty rocoto‑leche de tigre—bright, spicy, and refreshing

Camarones al Ajillo (Pinchos)

Pan‑seared shrimp in roasted garlic, fresh herbs and citrus sauce—tender, fragrant, and bright

Passion Fruit Tres Leches Cake

Moist tres leches cake soaked in three milks with bright passion fruit cream—rich yet surprisingly light and balanced