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Bombera
Smoked Trout Tostadas
$16
Wood-fired tacos
Spicy Carrots Misantla
Grilled meats
Duck Confit with Mole Verde
$27
Fish Tacos
$19
Seasonal vegetable sides
House‑Fermented Soda
Agave cocktails
Pozole Verde
$15
Chips and Dips
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Based on 564 reviews
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