Based on 1,744 reviews
Prix fixe specials available for both North and South Indian. Dum-style biryanis cooked individually. Charcoal grill specialties also available. Open daily for lunch and dinner.
Parsi-style lamb slow-cooked with dried apricots and warm spices. A rare find and a must-order.
Rich, creamy tomato-butter sauce with tender marinated chicken. One of the UES's best versions.
Scrambled paneer with green peas and aromatic spices. A satisfying vegetarian choice.