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Bombay Chowk
Lamb Jardaloo
Butter Chicken
Saag Paneer
Paneer Bhurji Mutter
Dum Biryani
Dal Makhani
Parsi-style lamb slow-cooked with dried apricots and warm spices. A rare find and a must-order.
Rich, creamy tomato-butter sauce with tender marinated chicken. One of the UES's best versions.
Fresh paneer in a creamy, well-spiced spinach puree. Smooth and comforting.
Scrambled paneer with green peas and aromatic spices. A satisfying vegetarian choice.
Basmati rice slow-cooked individually with choice of protein, sealed and steamed dum-style.
Black lentils and kidney beans cooked overnight in a creamy, buttery gravy.
Chilli Chicken
Based on 1,753 reviews
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