Based on 1,138 reviews
Every order comes with free yapa and house-made llajua. Saltenas can sell out — go early on weekends.
Baked soupy pastry filled with grass-fed beef, panka chile, and a sliver of hard-boiled egg. The signature dish.
Baked soupy pastry filled with rich, spicy pork stew, white chuno, yerba buena, and hard-boiled egg.
A Bolivian party platter of sliced beef, sausage, potatoes, eggs, and peppers — meant for sharing.