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Numbing Sichuan-style broth with dried chilies and Sichuan peppercorn that builds heat steadily through the meal — the reason most regulars are here.
Mild, umami-forward miso broth that keeps the table happy when spice tolerance varies — a clean counterpoint to the Mala.
Peanut-forward satay broth with a gentle richness that's sweeter and more approachable than the Mala — popular with the mild-heat crowd.