The New Yorker
$17
Classic Boeuf
$16.88
The Upstream
$18
Bondi Burger
Australian-inspired burger with beets and pineappleThe Bahh Bahh
$17
Veg Out
Vegetarian burger with beets and truffle aioli
Slow Cooked Pulled Brisket Burger
$19
Pastrami Eggrolls
Fried rolls filled with pastramiSweet Potato Fries with Truffle Aioli
$8
Hand-Cut Truffle Fries
Fries seasoned with truffle oilBeer-Batter Onion Rings
$8
Churro Bowls
Fried dough dessert
Mini Burger
French Fries
Burger with Fried Egg
Loaded Fries
Fried Chicken
Chicken Wings
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Based on 1,688 reviews
