Bocconcini Toronto

Margherita Pizza

The purist's benchmark — San Marzano tomato, fresh bocconcini pooled across a leopard-charred crust, finished with torn basil

House Signature Pizza

The namesake bocconcini pizza featuring the restaurant's own combination of toppings built to showcase the fresh cheese

Burrata or Fresh Cheese Appetizer

A soft-centered starter that echoes the restaurant's cheese-forward identity — creamy, simply dressed with olive oil

Tiramisu

Classic Italian finish — espresso-soaked ladyfingers and mascarpone cream, made in-house