Bocca di BaccoCacio e Pepe$28.00A Roman benchmark dish done correctly — silky tonnarelli coated in an emulsified pecorino-black pepper sauce that clings without clumpingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
