Bocca di Bacco Chelsea

House-made pasta

The kitchen's fresh pasta dishes are consistently cited as the menu's backbone — expect properly al dente texture and sauces that don't overshadow the pasta itself

Antipasti selection

A rotating spread of Italian starters — cured meats, roasted vegetables, and bruschetta-style preparations that make for a strong opening to the meal

Secondi meat dishes

Heartier mains — braised and roasted preparations that round out the menu for diners wanting more than pasta

Italian wine by the glass

A well-curated Italian-focused list with enough regional variety to reward exploration — the staff can guide you toward lesser-known bottles

Tiramisu

A classic Italian finish — versions here are reported to be properly made with mascarpone and espresso-soaked ladyfingers rather than a shortcut version