Bò Né Phú Yên

Bò Né

Sizzling beef on a cast iron skillet with butter, fried egg, and pâté — the defining dish of Phú Yên province, served with baguette for sopping

Bò né sizzling steak plate (filet mignon, eggs, pâté, baguette)

Tender filet mignon with rich pâté and runny eggs on a hot iron plate, paired with crisp‑soft baguette for dipping

Combo Bò Né with offal

The full Phú Yên experience — beef tenderloin alongside liver and other cuts on the same sizzling skillet, for diners who want the complete regional treatment

Cà Phê Sữa Đá

Vietnamese iced coffee with sweetened condensed milk — the essential counterpart to cut through the richness of the beef skillet