Blue Elephant CuisineEgg HoppersBowl-shaped fermented rice batter pancakes with a runny egg nested in the centre — crisp at the rim, soft and eggy inside, best eaten immediately with coconut sambolWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
