bloomer's Queen

Sourdough Loaf

Open-crumb country sourdough with a firm, well-blistered crust that delivers real tang without going sour — a benchmark loaf for the city

Butter Croissant

Properly laminated with visible layers and a honeyed, shatteringly crisp exterior — holds together better than most Toronto croissants

Seasonal Morning Bun

Rotating pastry format — typically filled with fruit preserves or a cinnamon-sugar spiral, with a tender, brioche-leaning crumb

Country Loaf (Miche)

Larger, darker sibling to the sourdough — richer wheaty depth, excellent for toasting, a weekly staple for regulars who pre-order