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Bliss 46 Bistro
Based on 321 reviews
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Hangar or skirt steak with a peppercorn or shallot sauce and crispy frites — the bistro default
Mussels steamed in white wine, garlic, shallots, and parsley with frites for dipping in the broth
Caramelized-onion broth under a gratineed crouton with melted Gruyère
Snails baked in garlic-parsley butter — the obligatory French opener, executed competently
Steak Frites
Mussels Marinière
French Onion Soup
Escargots
