Black Sheep BrasserieSteak FritesThe brasserie anchor — a well-seasoned seared steak served with crisp, golden frites and a classic compound butter or sauce; the execution is the draw, not inventionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
