Black Oak on FifthShort-Rib TagliatellePasta with beef ragu$25Slow-cooked short rib ragu served over fresh tagliatelle with Parmigiano Reggiano.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
