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Black Forest Brooklyn - Fort Greene
Jaegerschnitzel
Schnitzel
Nurnberger Sausages
Bavarian Pretzel
Spatzle
Wurst Platter
Hunter's cutlet — thin, craggly breading with a moist interior, served with mushroom sauce
Pounded-thin pork or veal cutlet, breaded and pan-fried, served with potato salad and lemon
Five small grilled pork sausages with apple and wine-brined sauerkraut, mashed potatoes, and salad
Giant soft pretzel with mustard and obatzda, ideal for sharing over beers
Hand-rolled, long, spaghetti-like spatzle — German comfort food at its finest
Assortment of grilled German sausages with sauerkraut and mustards
Flammkuchen
Alsatian flatbread — thin, crispy, and topped with creme fraiche, onions, and lardons
German Family Feast
A group feast with giant pretzels, mini schnitzels, sausages, and every side — feeds 4-6
Schwarzwalder Kirschtorte
Homemade Black Forest Cherry Cake — a classic German dessert done properly
Sausage and Fries Plate
Based on 1,278 reviews
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