Black Bear Diner Emeryville

Pancakes

Oversized, fluffy griddle cakes that arrive in a stack sized for sharing — golden-edged with enough surface area to justify the mountain of syrup poured alongside

Biscuits and Gravy

Fluffy split biscuits blanketed in thick, peppery country sausage gravy — a reliable standby that delivers fully on the diner promise

Country Fried Steak

Breaded and pan-fried beef steak smothered in white country gravy — oversized, filling, and exactly what comfort food diners come for

Eggs Benedict

Classic hollandaise-topped poached eggs on English muffin with Canadian bacon — a dependable brunch staple executed without surprises or stumbles

Meatloaf Dinner

A generous slab of classic American meatloaf with gravy, mashed potatoes, and a side — hearty, homestyle, and built for the diner faithful

Pot Roast

Slow-cooked beef served with vegetables and gravy — a diner take on Sunday supper that regulars return for on cold Bay Area evenings

Burgers

Thick patty with classic diner toppings and fries — filling and honest, but unremarkable next to the breakfast lineup