Black Angus Steakhouse

Prime Rib

The signature slow-roasted cut arrives deeply savory with a well-formed crust and a tender, pink interior — order the larger cut if you're hungry

Ribeye Steak

Well-marbled and cooked to order, the ribeye delivers the richness you expect from Black Angus's namesake beef

New York Strip

Leaner than the ribeye but consistently seasoned and seared with a solid char — a reliable order for those who want steak without the fat cap

Loaded Baked Potato

A steakhouse staple done properly — arrives hot and packed with the expected sour cream, bacon, and cheddar

Clam Chowder

A thick, creamy New England-style chowder that regulars use to start the meal — better than most chain starters

Mud Pie

The chain's long-standing dessert: a frozen coffee-and-chocolate ice cream pie with an Oreo crust — more than the sum of its parts

Onion Rings

Battered and crispy, a crowd-pleasing table-starter that holds up well — a better appetizer bet than the generic salads

Filet Mignon

Tender and mild — technically well-executed but lacks the depth of flavor the ribeye or prime rib deliver at this price point