
Based on 2,510 reviews
Thick, buttery crust with a crisp bottom and generous toppings baked in a deep pan — the kitchen's strongest suit and the reason to visit
A warm, underbaked skillet cookie — available in chocolate chip, white chocolate macadamia, and other rotating flavors — served with a scoop of vanilla ice cream that melts into the edges
Crispy fried rolls filled with avocado and sun-dried tomatoes, served with a tamarind dipping sauce — a crowd-pleasing starter that disappears fast at the table
Half-pound burgers with brioche buns and a range of topping combinations — cooked to a proper medium and consistently juicy