
Based on 1,664 reviews
Warm, half-baked deep dish cookie served in a cast iron skillet with a scoop of vanilla ice cream melting into the center — gooey, rich, and genuinely hard to stop eating
Thick-crust pizza with a buttery, slightly crispy edge and generous toppings — not quite Chicago style but satisfying in its own right
Crispy wonton wrappers stuffed with avocado, sun-dried tomatoes, and cilantro, served with a sweet tamarind dipping sauce — the most reliable starter on the menu
Warm, cheesy dip with good depth — nothing groundbreaking but consistently executed and a crowd-pleaser for groups