Bistro Turkuaz

Lamb Adana Kebab

Hand-minced lamb skewer seasoned with red pepper and grilled over open flame, served with rice and grilled vegetables

Iskender Kebab

Sliced doner over toasted pide bread doused in tomato sauce and yogurt with a drizzle of melted butter

Meze Platter

Sampler of hummus, baba ganoush, ezme, and stuffed grape leaves served with warm pita

Lahmacun

Thin Turkish flatbread topped with seasoned minced lamb, parsley, and a squeeze of lemon

Baklava

Layered phyllo with crushed pistachios soaked in honey syrup, served at room temperature

Lamb Shank

Turkish Mixed Platter

Layered Berry Mousse