
Based on 142 reviews
Hand-minced lamb skewer seasoned with red pepper and grilled over open flame, served with rice and grilled vegetables
Sliced doner over toasted pide bread doused in tomato sauce and yogurt with a drizzle of melted butter
Sampler of hummus, baba ganoush, ezme, and stuffed grape leaves served with warm pita
Thin Turkish flatbread topped with seasoned minced lamb, parsley, and a squeeze of lemon