Bistro du MidiBouillabaisse$46The Provencal seafood stew with rouille and grilled bread - a menu mainstay that captures the kitchen's south-of-France identityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
