Bistro du MidiHand-Cut Pastas$28Their rotating pasta program - typically a tagliatelle or agnolotti - uses house-rolled dough with seasonal Mediterranean fillingsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
