Birrieria La Perla Tapatia

Quesabirria Tacos

Corn tortillas griddled with melted cheese and tender braised beef birria, served with a cup of deeply spiced consommé for dipping — the house signature and the reason to make the trip

Consommé

The slow-rendered birria broth — red from dried chiles, rich with beef fat, and served with diced onion and cilantro — holds up as a dish in its own right

Birria de Res (plate)

A full portion of braised beef birria served as a stew or platter with rice, beans, and tortillas — the traditional way to eat it before tacos made it trendy

Birria Mulitas

Two griddled tortillas sandwiching birria meat and melted cheese — a crispier, more portable alternative to the taco format