Best for: Birria enthusiasts chasing the real thing in Toronto's west end · Casual lunch or early dinner with friends who eat with their hands · Families who want generous, filling Mexican food without a long tasting menu · Adventurous eaters new to birria wanting a reliable introduction
Busiest: Weekend lunch and dinner (12–2pm, 6–8pm)
Reservations: No reservations
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Questions & Answers
Menu
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What to Order
3 dishes
Birria Quesatacos
Shredded braised beef sealed inside a cheese-fused, griddled tortilla — crispy at the edges and rich through to the center, best consumed immediately after a dip in the consommé
Consommé
The slow-braised beef broth served alongside the tacos — deep amber, layered with dried chiles and aromatics, equal parts dipping sauce and standalone soup
Mulitas
A double-stacked birria sandwich pressed between two tortillas with melted cheese — heartier than the tacos and ideal for those who want more per bite
