Birk's

Prime Rib

The signature cut, roasted until the crust is deeply caramelized and the interior stays a rosy, even medium-rare throughout

Lobster Bisque

Rich, cream-forward bisque with a generous presence of lobster and a subtle sherry finish

Filet Mignon

Center-cut tenderloin with a clean, buttery flavor — the right call for those who want refinement over char

New York Strip

Well-marbled strip with a bolder, beefier flavor than the filet — better for those who want some chew

Creamed Spinach

Classic steakhouse side, rich and silky, a reliable complement to the prime cuts

Crab Cakes

Lump-forward crab cakes with a minimal binder, served with a remoulade — a solid opener on the seafood side