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BINONDO by Kabisera
Pancit
Pancit Negra
Lumpia
Sisig
Garlic Butter Lobster
Canton Guisado
Filipino-Chinese stir-fried noodles with pork, shrimp, and vegetables — the most direct expression of the restaurant's premise.
Squid ink noodles — a dramatic, deeply flavored dish that bridges Filipino and Chinese traditions.
Crisp Filipino spring rolls with a sweet-chili dip, the appetizer most tables order on arrival.
Sizzling chopped pork with onion, chili, and calamansi — the standard Filipino representative on the menu.
Whole lobster in garlic butter sauce. A celebratory dish that shows the Chinese influence.
Stir-fried egg noodles with vegetables and meat. The quintessential Filipino-Chinese noodle dish.
Ginataang Kalabasa & Sitaw w/ Shrimp
Squash and green beans in coconut milk with shrimp. Creamy, sweet, and comforting.
Chicken Adobo
Classic braised chicken in vinegar and soy. Reliable comfort food done simply.
Based on 136 reviews
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