BINONDO by Kabisera

Pancit

Filipino-Chinese stir-fried noodles with pork, shrimp, and vegetables — the most direct expression of the restaurant's premise.

Pancit

Filipino-Chinese stir-fried noodles with pork, shrimp, and vegetables — the most direct expression of the restaurant's premise.

Pancit Negra

Squid ink noodles — a dramatic, deeply flavored dish that bridges Filipino and Chinese traditions.

Pancit

Filipino-Chinese stir-fried noodles with pork, shrimp, and vegetables — the most direct expression of the restaurant's premise.

Lumpia

Crisp Filipino spring rolls with a sweet-chili dip, the appetizer most tables order on arrival.

Lumpia

Crisp Filipino spring rolls with a sweet-chili dip, the appetizer most tables order on arrival.

Lumpia

Crisp Filipino spring rolls with a sweet-chili dip, the appetizer most tables order on arrival.

Sisig

Sizzling chopped pork with onion, chili, and calamansi — the standard Filipino representative on the menu.

Garlic Butter Lobster

Whole lobster in garlic butter sauce. A celebratory dish that shows the Chinese influence.

Canton Guisado

Stir-fried egg noodles with vegetables and meat. The quintessential Filipino-Chinese noodle dish.

Ginataang Kalabasa & Sitaw w/ Shrimp

Squash and green beans in coconut milk with shrimp. Creamy, sweet, and comforting.

Chicken Adobo

Classic braised chicken in vinegar and soy. Reliable comfort food done simply.