
Based on 3,008 reviews
Classic hollandaise over poached eggs with a consistently silky sauce and perfectly set yolks — the dish this kitchen is trusted for
Thick, fluffy short stacks with a golden exterior — straightforward but done right, a reliable crowd-pleaser
Thick-cut brioche-style French toast with a custardy interior and caramelized edges — one of the better versions at a Bay Area diner