Bijan Bakery And Cafe

Saffron Rice Cookies (Nan Berenji)

Melt-in-your-mouth rice flour cookies perfumed with saffron and rosewater, dusted with poppy seeds — a Persian bakery staple done with care

Persian Almond Cookies (Nan Badami)

Dense, fragrant almond cookies with a crumbly texture and subtle cardamom finish — the kind of thing you keep reaching back for

Baklava

Honey-soaked phyllo layered with pistachios and walnuts in the Persian style — less cloying than Greek versions, with a more pronounced nut-forward flavor

Fresh Persian Flatbread

Warm, freshly baked Persian-style bread with a chewy interior and lightly blistered crust — best enjoyed the same day

Persian Tea (Chai)

Strong black tea served in traditional style — pairs perfectly with a plate of shirini and cuts through the sweetness

Gaz (Persian Nougat)

Chewy Persian nougat studded with pistachios and flavored with rosewater — a delicate confection that makes an excellent gift box item