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Melt-in-your-mouth rice flour cookies perfumed with saffron and rosewater, dusted with poppy seeds — a Persian bakery staple done with care
Dense, fragrant almond cookies with a crumbly texture and subtle cardamom finish — the kind of thing you keep reaching back for
Honey-soaked phyllo layered with pistachios and walnuts in the Persian style — less cloying than Greek versions, with a more pronounced nut-forward flavor
Warm, freshly baked Persian-style bread with a chewy interior and lightly blistered crust — best enjoyed the same day