Big Way Hot Pot (North York)Sliced LambMarbled lamb shoulder cut thin enough to absorb the broth quickly without turning gamey — pairs especially well with the mala baseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
