Big Way Hot Pot (Markham)Thinly Sliced BeefDelicate ribbons that cook in under 10 seconds in the mala broth, staying silky rather than going tough — a textbook hot pot cutWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
