BHK Roll - Biryani House Original Kathi Roll - By Chef Debu

Chicken Kathi Roll

Spiced grilled chicken wrapped in a layered egg paratha with onions, chutney, and a squeeze of lime — the house signature and the reason most regulars return

Egg Kathi Roll

A classic Kolkata-style roll with spiced egg cooked directly onto the paratha before rolling — simpler than the meat options but a benchmark of the kitchen's paratha technique

Paneer Kathi Roll

Chunks of charred paneer with peppers and onions in a roll — the best vegetarian option and a solid choice even for non-vegetarians

Chicken Biryani

Fragrant long-grain rice layered with tender chicken and whole spices — the biryani holds its own even though the rolls are the main draw

Mutton Kathi Roll

Slow-cooked spiced lamb in a flaky paratha — richer and more intensely flavored than the chicken, worth the slight premium if available