BevriBadrijani NigvzitThin-sliced fried eggplant rolled around a walnut-garlic paste — a classic Georgian cold appetizer with a nutty, garlicky punchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
